The Transpacific Trade Route & Its Influence on Mexican Cuisine
The Exchange of Plants, Seeds, Spices & People By Professors Candelaria Donají Méndez Tello and Blanca Estela Leyva Gutiérrez* History has many recounts of the shipping voyages from Europe to the Americas during colonial times, but there was also a tremendous amount of trade and cultural exchange resulting from the voyages between the Asian … Continue reading The Transpacific Trade Route & Its Influence on Mexican Cuisine
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