The Future of Our Food – How Do We Sustain?
Sustainable Local Food Production By CuauhtĂ©moc R. Rodriguez. V.* The COVID crisis showed us that we can survive without most of our usual things, with two big exceptions: water and food. The crisis highlighted our need to create sustainable food production methods for self-consumption and for distribution within our local communities, in a way … Continue reading The Future of Our Food – How Do We Sustain?
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