Eat, Drink, and Be Happy!
Do you know that many “Mexican” foods and drinks came from Africa via the Transpacific Trade Route? Spanish ships sailed to West Africa, around the Cape of South America, to the Orient, and then to the Pacific shores of Mexico, bringing spices, fruits, and other foods. Such an exciting history!
Chocolate is indigenous to Mexico. It was taken to Europe and sweetened to the form that you enjoy today. In Mexico, it is prepared in a drink called “Chilate”.
Embark on a culinary adventure and learn to prepare traditional Mexican dishes with recipes from renowned chefs and cooks. Discover tips on how to savor food and drinks in Mexico. Get ready to indulge in the vibrant flavors of Mexico!
Click on our Food Section to learn more!
Enjoy!
Patricia Ann Talley, Publisher & Editor